WE'RE HIRING
Gourmand Rotisserie is hiring our opening team for this Fall. We’re looking for experienced food and beverage professionals who understand that genuine hospitality is rooted in warmth, attentiveness, and making every guest feel truly welcome. Our ideal team members are dependable, curious, genuine, and naturally driven—people who take pride in their work, know how to anticipate what needs to be done, and care about creating a thoughtful and supportive workplace culture. If you’re excited by great food and drinks, meaningful hospitality, and the opportunity to shape the culture of a new restaurant from the beginning, we’d love to meet you.
About Gourmand:
Gourmand will serve rotisserie chicken, sandwiches, seasonal salads and sides, fries, and small plates, along with wine, beer, batched cocktails, non-alcoholic beverages, and a small selection of specialty foods and wines for retail purchase.
In the mornings, we will offer grab-and-go breakfast items, coffee beverages, and our retail selection. Gourmand will operate as a counter-service restaurant with guests ordering at the counter, receiving their drink and a table number, and grabbing a table for us to take care of the rest.
Our style of hospitality is warm, relaxed, and attentive. While we are a counter-service restaurant, we want every guest to feel welcomed, cared for, and excited to return.
Porter/Dish Washer
We are seeking a dependable Porter & Dish Washer to join the Gourmand team.
Prior experience in restaurants is preferred. This position requires being on your feet for up to 8 hours in a warm environment, and also involves handling dish-ware and equipment weighing 30-50 pounds on occasion.
This is a full-time position (30-40 hours per week), and requires being available to work nights and weekends.
Server
We are looking for versatile and enthusiastic Front of House Team Members who enjoy working with people and are willing to help wherever needed.
This is an all-hands-on-deck position combining counter service, food running, coffee and beverage preparation, dining-room upkeep, retail sales, and guest assistance. Team members will rotate between responsibilities depending on the needs of the restaurant and the pace of service.
The ideal person for this role is dependable, punctual, and ready to work as part of a team. Prior hospitality experience strongly preferred, but not required.
Sous Chef
We are looking for someone someone who understands that a great kitchen is built on organization, cleanliness, consistency, and a desire to learn. Our Sous Chef should be comfortable leading by example in a high-volume kitchen while helping develop a strong, professional kitchen culture.
The ideal person for this role has previous kitchen management/Sous Chef experience, a strong understanding of kitchen operations/purchasing pars, and strong attention to food quality and consistency amongst other requirements.
Minimum 3 years of professional cooking experience required.
Line Cook
This is a great opportunity for cooks who want to grow in their knowledge of French cuisine and work with beautiful local product.
We are looking for reliable people that have the ability to work efficiently in a high-volume environment, poses strong organizational skills, and a desire to learn and grow as a cook.
Minimum of 1 year of professional cooking experience required.
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If one of these positions sounds like the right fit for you, we’d love to hear from you! Please fill out the form below to tell us a little about yourself, your experience, and why you’d like to join the Gourmand team.